HI, Today we learnt about the different cuts of cow and their uses. We had to draw a cow (in groups) and number them and put the name of the cuts of meats. The different parts are:
1-sirloin steak
2 rump (butt is steak)
3 round Steak
4 shank
5 tender fillet steak

6 bottom sirloin

7 flank used for roasting

8 short loin

9 top loin

10 ribs used for roasting 

11 Short ribs for roasting

12 chuck used for some types of dumpling

13 shank

14 plate

15 Brisket- used for stews and slow cooking