Thursday, 20 March 2014

Here is the berry special ice-cream recipe

Berry Special Ice cream











2 cups frozen berries   
1/2 cup icing sugar
!/2 cup plain Greek yoghurt
1.     Using metal cutting blade “Pulse” frozen berries in food processor ( sounds like heavy artillery fire!)
2.     Add yoghurt & icing sugar, Pulse to desired texture and consistency.
3.     Serve immediately (should still be semi-frozen)

Evaluation: This wasn't my favourite dessert but I would recommend for other people to try it. Next time I would add more sugar and less yoghurt. 

No comments:

Post a Comment