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I designed three logos.

2 more and I will post the one I chose soon.

My Final Brief

Final Brief

Design a dinner meal for your family, include one fresh ingredient from garden.

Insure that it includes all dietary needs and consider allergies. 

Design a logo and create a recipe card for your food bag.

Trial and test your meal. 

Initial Food Bag Brief

           Initial Food Bag Brief

                

Design a dinner meal for your family. Include 1 ingredient from the garden.

Curry Steak and chips (food bag)

Curry steak and chips

By Jasmine Brame

Serves 2

Ingredients:

v1 Sirloin Steak

v1 Head of Broccoli

v1 ½ large baking potato

v20grams garlic paste

vSalt and pepper

v3TBSP canola or sunflower oil

vRosemary to taste

v2 TBSP Filtered water

v10grams curry powder

v2 cloves of garlic (minced)

v1 TBSP parsley

 Equipment:

v2 frying pans and lids

vSieve

vOven

vOven tray

v2 Knives

vChopping board

Preparing ingredients

Fries

Preheat the oven to 450.

Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.

Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.

Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

1.  Cut off the parts of broccoli you would like.

2.  Peel broccoli (optional)

3.  Wash broccoli in a sieve

4.  Cut off the main parts of fat.

5.  Rub the curry powder on to the sirloin steaks

6.  Keep them we will be using them instead of oil

Method

1.  Heat a large frying pan on a medium heat.

2.  Place the pieces of cut off fat in the frying pan. Also add as much garlic paste as you would like

3.  Heat another frying pan on a high heat and add the rest of the canola or sunflower oil

4.  Once the fat in the large frying pan has started to sweat place the steaks in the pan.

5.  Place the broccoli in the other pan when the broccoli starts sizzling add 2TBSP of water and place a lid on top. Steam to your liking.

6.  When the steak has nearly finished cooking to your liking add some of the rosemary.

7.  Once the broccoli is cooked to your liking serve on a plate.

8.  Do the same with the steaks and present with the rest of the rosemary.

9.  Take out the chips and finish presenting.

Season to your liking then eat!!

Evaluation:

My Meal went really well,  we got off task when cooking
 broccoli so it got burnt. It was really good apart from that and it tasted amazing. 
Who would have thought curry and steak tasted nice together?

HI, Today we learnt about the different cuts of cow and their uses. We had to draw a cow (in groups) and number them and put the name of the cuts of meats. The different parts are:
1-sirloin steak
2 rump (butt is steak)
3 round Steak
4 shank
5 tender fillet steak

6 bottom sirloin

7 flank used for roasting

8 short loin

9 top loin

10 ribs used for roasting 

11 Short ribs for roasting

12 chuck used for some types of dumpling

13 shank

14 plate

15 Brisket- used for stews and slow cooking

Here is the berry special ice-cream recipe

Berry Special Ice cream

2 cups frozen berries   

1/2 cup icing sugar

!/2 cup plain Greek yoghurt

1.     Using metal cutting blade “Pulse” frozen berries in food processor ( sounds like heavy artillery fire!)

2.     Add yoghurt & icing sugar, Pulse to desired texture and consistency.

3.     Serve immediately (should still be semi-frozen)

Evaluation: This wasn't my favourite dessert but I would recommend for other people to try it. Next time I would add more sugar and less yoghurt.